As a global supplier of technology-driven nutrition ingredients, leading technology and continuous innovation is the core power of technology improvement and innovation.
Microbial Fermentation; Natural Product Extraction; Chemical Synthesis; Microencapsultion Separately Softgel Production
-Technical Center of Food Nutrition Engineering, co-founded with Xiamen University, focusing on the research of nutritional fortifier.
-Microorganism Engineering Research Institute co-founded with Industrial Microorganism Engineering Research Center of the Ministry of Education.
-R&D centre, situated in the headquarters, consists of 130 academic professional staff.
-Innovation Integration of application experience with own research and introduction of cutting edge technology.
-Investment on R&D per annum accounts for 4-5%of sales.
-Accredited as Technical Centre of Municipal, Provincial and National-level.